A rare event occurred this afternoon. I cooked Sunday dinner. Yes, you read that right, and what a triumph it turned out to be. A massive success. And by success I mean I didn’t set the house on fire and managed to create an edible dish. I watched anxiously as the Black clan took their first tentative mouthfuls and blew a sigh of relief as nobody spat it back out again or collapsed in a writhing heap on the floor.
The occasion? For there has to be an occasion. Stephen cooking Sunday dinner doesn’t just happen. I normally give culinary duties the widest of berths. I can boil an egg and haven’t burnt water yet, although there have been a few close shaves. Well, it’s Mother’s Day on this side of the Atlantic so I felt duty bound to don my apron. I didn’t wear an apron by the way. That line was just for dramatic effect.
I had been anxious all morning about what lay ahead, just as I’m anxious about anything I have to tackle looming up on the horizon. A dry run of bacon and sausage sandwiches passed without incident and a 5K run also helped to settle the nerves. Once I got into the swing of it though, reverting to Fionnuala for advice where required, I settled into the job and began to enjoy myself.
I peeled and stirred while Hannah helped by mashing the potatoes. It’s all a matter of timing really, ensuring that the vegetables come to a boil at exactly the second the stuffed pork chops are ready to take out of the oven. I watched the clock like a hawk while busying myself setting the table and pouring drinks. I felt like the conductor of an orchestra, bringing the piece to a rousing crescendo.
Cooking is hard work and takes me many miles out of my comfort zone. But it does me no harm to slave over a hot hob now and again. If nothing else, it makes me appreciate all the countless meals Fionnuala prepares for us the rest of the year round. It’s all too easy to take for granted those nearest to us who do the most for us. I’ve offered to cook Christmas dinner in the future, which was met with sceptical glances from the rest of the family.
A bridge too far perhaps….
I’ll have to run this one past my son: he’s a classically trained Chef, and a Dining Services Manager.
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Timing everything just right so it’s ready at the same is so tricky for me. I think that’s why I like casseroles. 🙂
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Yes, it’s an acquired skill, that’s for sure.
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Wow. I haven’t ever made stuffed pork. That amazing!
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To be fair. All I did was stick it an oven for an hour.
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And stuff them!
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No they came stuffed. My stuffing skills were not required thankfully.
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Wow. I need to find me some of those!
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Does Walmart stock such produce?
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`\/(“,)\/´
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You did pretty well!👏🏾
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Thank you 😊
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Yum! Recipe??
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No receipt. Just bunged it all in the oven.
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Good for you!
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It tasted great too thank you 😊
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You’re welcome xx
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Yum, Mr. Black.😁
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😊
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Looks good
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👍🏻
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Wonder which side of the atlantic, Mother’s Day originated in? Or why Americans celebrate in May.
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I’ve no idea. That’s one for Google 🙂
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I can’t cook atm and have been eating cafeteria offerings for r weeks now. I almost licked the photo you provided, it looks so good! Happy Mothers Day!
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Thank you Carol. We know the horrors of hospital food only too well.
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Good job. I’m sure Fionnuala appreciated it, and the break from cooking!
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Thank you Meredith. Well, we didn’t poison her anyway 😂
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Looks great! As long as I don’t burn the house down or poison anyone I’m happy haha
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Yes. I’m much the same 😂
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It looks very yummy!
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It was 😊
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I love cooking. Personally I find it a good way to relax, if I’m in the right mood.
I think everyone should know how to cook, so it’s good to see you having a go. Keep at it! 🙂
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Thank you Joanne. I was nervous beforehand but it turned out alright in the end 😊
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That looks fabulous! & who wants to be Gordon Ramsey? He’s a jerk from what I can tell.
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Oh he is but I couldn’t think of the names of any other famous chefs 😂
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Job well done.
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Thank you 😊
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Way to go Stephen. I’m glad the event was a success for all.
An interesting thing I learned is that Mothers Day is a different date here on the West Coast of Canada. This year it is May 12th..always the weekend after my deceased mothers birthday (8th) – and the usual time of getting my hanging baskets from the local nursery.
Thanks for sharing your life stories.
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You’re welcome. Thank you for taking the time to read and comment 😊
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Looks delicious to me! Are those stuffed pork chops?
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Yes they are.
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Yum! Well done, sir!
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Thank you 😊
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Good job! Looks great!
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Thank you 😊
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I hope you enjoyed the meal
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We did. Thank you 😊
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Is that picture what you made? Looks great!
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Yes it is. Aren’t I clever 😳
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