I read somewhere, or possibly just imagined it, that if you eat or drink a foodstuff you despise for 30 days straight, you will end up liking, or at least be able to tolerate, it. Well, you all know I love a challenge so this was one that had me straining at the leash to attempt. When faced with the food or drink in question, there was only ever going to be one candidate. My arch nemesis, the Moriarty to my Holmes – coffee.
I’ve written in the past about my rollercoaster relationship with coffee. I love the look of it, the smell of it, the whole concept of it. I dream of lounging all day in a cosy cafe, sipping a frappy-cappy espresso whatever, while pretentiously tapping away at a laptop, as I pen my latest bestseller. The one slight fly in the ointment? I hate the taste of the stuff. As in, physically retch the second it touches my taste buds.
Believe me, I’ve tried down the years. I so want to be in the cool coffee quaffing club, but remain the perennial bridesmaid, telling people I’m meeting a friend for a coffee then sadly sipping from my tea or Diet Coke as others load up on espresso shots or assault frothy concoctions piled high with whipped cream and marshmallows. Baristas smile politely and look mildly disappointed whenever I place my order.
Yesterday, I struck out again, more in hope than expectation, on my latest familiarisation programme. It was my first meeting with the other BIG BOSSES in a nearby city centre hotel. I sidled nervously into my seat around the impressive conference table, before the Chief Executive encouraged us to avail of complimentary coffee from a rather complicated looking contraption spouting steam in the corner of the room.
As I edged nearer the front of the queue, I eyed up the machine with some trepidation. It sported an impressive array of buttons. I intently observed those in front of me, determined not to screw up when my moment in the limelight came. There was a BIG BIG BOSS immediately behind me. The back of my neck broke out in a clammy sweat. This was more nerve wracking than the recent job interview itself.
I placed my cup under the ‘tap’, selected cappuccino, the only selection that looked vaguely familiar, and hoped for the best. A creamy looking substance began to fill the cup, before spluttering to a stop near the brim. Feeling rather pleased with myself, I picked up the cup and returned to the conference table. I was a proper adult now, punching my weight with the organisation’s high fliers and go getters. Stephen had finally arrived.
All that abruptly ended, the second I raised the cup to my lips and supped the foul liquid within. I grimaced, swallowed and forced myself to take a second mouthful. I now resembled a constipated water buffalo and was attracting concerned looks from the Head of Corporate Services. I smiled tepidly and pretended to look busy, organising my pens and picking at an imaginary fleck of fluff on my jacket lapel.
After the third torturous attempt I accepted defeat, set the cup aside and slyly opened a can of Diet Coke when nobody was looking. I had fallen at the first hurdle, a Frappuccino fraud of the highest order. Maybe I’ll try beetroot next time, or possibly brussel sprouts. Nothing could be worse than death by caffeine. Failing that, it’s back to the honeycomb ice cream and coconut mushrooms. Oh well….